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Mild and flaky fresh water fish, lightly floured and fried to a crispy golden brown. Served on grilled Texas toast with lettuce, red onions, and Jalapeno Ranch on the side. Served with a choice of side. 16.5
Only $14. Every Monday!
Fillet of our freshest fish offered pan blackened or crispy fried. Served on a soft flour tortilla with shredded cheese on top. Comes with cool sour cream, pickled Red Onions and shredded lettuce. 2 per order. Served with a side of choice. 16.
Only $14. Every Wednesday!
A classic dish made famous in June of 1800 by the personal Chef of Napoleon Bonaparte, Chef Dunand. Flavorful shrimp simmered in a white wine sauce with butter, tomatoes, garlic, mushrooms, black olives, onions, Basil, and Oregano. Served with Andouille Yellow Rice and grilled French bread. 18.5
Only $16. Every Thursday!
Fillet of Mahi Mahi pan blackened and served over a bed of Andouille Yellow Rice. Finished with Shrimp Etouffee on top. Served with grilled French Bread. 18.
Only $16. Every Friday!
Fillet of fresh Chilean Salmon lightly seasoned and grilled. Served with a side of choice and house-made Remoulade for dipping. 15.
Only $13 Every Tuesday!