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Mild and flaky fresh water fish, lightly floured and fried to a crispy golden brown. Served on grilled Texas toast with lettuce, red onions, and Jalapeno Ranch on the side. Served with a choice of side. 15.5
Only $12 Every Monday!
Fillet of flavorful Mahi Mahi offered pan blackened or grilled. Served on a soft flour tortilla with shredded cheese on top. Comes with cool sour cream, pickled Red Onions and shredded lettuce. 2 per order. Choice of side as well. 15.
Only $12 Every Wednesday!
A classic dish made famous in June of 1800 by the personal Chef of Napoleon Bonaparte, Chef Dunand. Flavorful shrimp simmered in a white wine sauce with butter, tomatoes, garlic, mushrooms, black olives, onions, Basil, and Oregano. Served with Andouille Yellow Rice and grilled French bread. 16.
Only $12 Every Thursday!
Fillet of Mahi Mahi pan blackened and served over a bed of Andouille Yellow Rice. Finished with Shrimp Etouffee on top. Served with grilled French Bread. 18.
Only $12 Every Friday!