Sunday Brunch


offered 11am until 3pm year round

  • Our brunch offers a quality selection of traditional Brunch and non-Brunch Items for everyone to choose from. Some menu items will revolve weekly to keep the menu fresh and exciting!

Eggs Sardou

A New Orleans Staple on Brunch Menus, named after the Victorian playwright Victerien Sardou. Grilled Artichoke bottoms, lean ham, creamed fresh Spinach, poached eggs, and finished with Hollondaise. Garnished with Gulf Cocktail Shrimp. Offered with house-made Hashbrowm Casserole. 2 per order.  18.

Crab cake benedict

South Louisiana Crab Cakeson a toasted English muffin topped with poached eggs, finished with Hollondaise sauce. Served with house-made Hashbrown Casserole. 2 per order.  17.

Southern shrimp and grits

Grilled large shrimp served over classic cheese grits made with creamy Havarti cheese and Cajun Andouille sausage. Choice of one side.  16.

Filet Mignon Omelet

Choice beef filet medallions sauteed with mushrooms, green peppers, and onions. Folded into a four eggs omelet and topped with Pepper Jack cheese. Served with Havarti Andouille grits.  16

crispy grouper & grits

Medallions of tasty Gulf Grouper lightly floured and golden fried. Served over our Havarti Andouille cheese grits. Choice of side.   21.


Shrimp & Andouille Omelet

A fluffy four egg omelet with tender shrimp, smoked Andouille sausage, Pepper Jack cheese, sauteed onions, and Creole seasonings. Side of Havarti Andouille Grits.  15.

santa fe omelet

A fluffy four egg omelet with lean smoked ham, Cheddar cheese, sauteed peppers and onions. Side of cool sour cream and house-made Pico de Gallo. Side of Havarti Andouille grits.  14.

Beignet French toast

A classic French Quarter pastry, lightly saoked in a creamy egg batter with Cinnamon, Nutmeg, sugar and extracts. Toasted until golden brown. offereed with rich Maple syrup and Cinnamon Honey butter.  13.

Southern Breakfast Special

Three scrambled eggs, three strip of Apple Cider bacon, French toast, and a side of Havarti Andouille Grits.  15.

French Quarter Beignets

A classic fried doughnut famous in the Crescent City. Served dusted with powdered sugar and Cinnamon Honey butter. 3 per order.  7.

Salads & More


Mahi Mahi Reuben

A coastal twist on classic favorite. Flavorful fillet of Mahi Mahi lightly seasoned and grilled. Served on grilled marbled Rye bread, with zesty Sauerkruat and Swiss cheese. Served with our house-made Remoulade sauce and a choice of side.  15.5

Crispy Grouper Medallions

Flavorful Grouper medallions lightly floured and golden fried. Served with thick-cut natural fries, Cole Slaw, an Cheddar Jalapeno Hushpuppie, and house-made Remoulade sauce.  17.

mediterranean shrimp salad

Gulf Shrimp, ripe tomatoes, and mushrooms. Tossed with our house-made Olive oil based dressing with fresh Garlic, Basil, and Oregano. Served over fresh Spinach leaves and finished with Feta cheese.  17.2

BBQ shrimp Pasta

shell-less Gulf Shrimp, sauteed in a rich butter sauce with Louisiana hot sauce, Garlic, Rosemary, Oregano, onions, and a touch of heavy cream.  19.

Gulf grouper & Avocado Salad

Fillet of Gulf Grouper grilled or blackened. Served over a bed of mixed greens with sliced Avocado, red onions, ripe tomatoes, shredded Pepper Jack cheese, boiled eggs, and house-made seasoned croutons.  Choice of dressing.   21.

Golden fried shrimp platter

Fried to a golden brown, served with thick-cut natural fries, Cole Slaw, house-made Cocktail sauce, and Cheddar Jalapeno Hushpuppies.    17.


Chicken Salad Avocado

Flavorful house-made chicken salad stuffed into two ripe Avocado halves, served over a bed if crisp lettuce with fresh seasonal fruit!   15.

Kids Brunch, for our guests 10 and under...


Eggs & Toast

Two scrambled eggs with a slice of thick cut toast. Served with butter and jelly on the side.  6.

Kids Beignet French Toast

Sliced Beignets lightly soaked in a creamy egg batter with Cinnamon, Nutmeg, sugar and extracts, Served toasted with butter and powdered sugar on top. 3 sliced per order.  6.

Kid's Cheeseburger,choice of side. 6.

Kid's Chicken fingers, choice of side. 6.

grilled cheese sandwich, choice of side. 5.5

kid's fried shrimp or fresh water trout, choice of side. 6.

Authentic Cajun Gumbos & More


Award winning Duck & Andouille Gumbo

Tender boneless Duck, smoked Cajun Andouille sausage, smoked pork tasso, all combined in a dark roux gumbo to make this Louisiana delicacy.   Cup    6.25 / Bowl    16.75

Seafood Gumbo

A rich seafood stock dark roux gumbo with shrimp and tender scallops. Cup  6.1 / 16.25

Chicken & Smoked Sausage gumbo

A rich roux based gumbo with tender chi ken breast meat, chicken thigh meat, smoked Cajun Andouille sausage.  Cup  5.5  /  Bowl  14.25

Crab Corn & Potato Bisque

Delicate lump crabmeat, in a rich cream based soup with potatoes, whole kernal corn, fresh Garlic, onions, and house seasonings.  Cup  6. / Bowl  16.

790 Sandwiches


New Orleans Muffuletta

Italian in origin, we make ours with Gambinos bread from New Orleans. Lean smoked ham, Mortadella with Pistachios, Genoa salami, Swiss cheese, and our House-Made Olive Salad. . Oven baked and choice of one side.    Half  14. / Whole   18.

Gulf Grouper Sandwich

Fillet of Gulf grouper offered grilled, blackened, or fried. Served on a toasted Brioche roll with lettuce and onions. Offered with house-made Remoulade sauce and choice of one side.  21.

Cheddar Bacon Burger

A half pound of choice grass fed Angus beef, grilled to order. Served on a toasted Brioche roll with lettuce, sliced onions, Cheddar cheese, thick-cut Apple Cider bacon, and pickle slices. Choice of one side. 13.5



Baked Lobster & Shrimp Parmesan Dip

Delicate Lobster, Shrimp, and lump Crabmeat folded into a blend of Pepper Jack cheese, Horseradish Havarti, onions, tomatoes, and seasonings. Served hot with grilled French bread.  17.

Hurricane Shrimp

Large shrimp lightly floured and golden fried. Tossed in our sweet and spicy Hurricane sauce. Served with Ranch dressing for dipping.   11.5

Coastal Fish Dip

Flavorful Tuna, Mahi Mahi, and Wahoo folded together with minced red onions, chopped Jalapenos, and spices. Served chilled with grilled French bread.  11.5

Endless champagne, Mimosas, & Bellinis!

Offered every Sunday Brunch, as well every lunch from 11am until 3pm, Enjoy chilled champagne with assorted fruit juices.  15.

(Requires a $10 food purchase)

Start with a Cajun bloody mary

Made with our house-blended Bloody mix! Shaken with vodka and garnished with fresh celery, pickeled okra and green bean, and an over-side green olive.   9.5

or perhaps a Bloody nola!

We enhance our great Cajun Bloody Mary with a Bleu cheese olive, a large cocktail shrimp, and crispy thick-cut Apple Cider bacon!    12.