Happy Hour Starts every day at 11am in our Gulf Stream Lounge

14073 Emerald Coast Parkway, Destin, Florida

(850) 650-4853

(850) 650-4853

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    • $10.99 Lunch Specials!
    • HAPPY HOUR!
    • upcoming events!
    • Daily Menus
      • Dinner Menu
      • Lunch Menu
      • Sunday Brunch
    • Catering menus
      • Vendors & Resources
      • Two Hour Endless Buffet
      • Two Course Dinners
      • Three Course Dinners
      • Limited Quantity Menus
    • our bar
      • Wine List
      • Specialty Liquors
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      • Specialty Drinks
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  • Home
  • $10.99 Lunch Specials!
  • HAPPY HOUR!
  • upcoming events!
  • Daily Menus
    • Dinner Menu
    • Lunch Menu
    • Sunday Brunch
  • Catering menus
    • Vendors & Resources
    • Two Hour Endless Buffet
    • Two Course Dinners
    • Three Course Dinners
    • Limited Quantity Menus
  • our bar
    • Wine List
    • Specialty Liquors
    • Beer
    • Specialty Drinks

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790 on the Gulf Restaurant

790 Restaurant | Seafood & Steak House | Delicious Pastas | Comfort Foods

790 Restaurant | Seafood & Steak House | Delicious Pastas | Comfort Foods790 Restaurant | Seafood & Steak House | Delicious Pastas | Comfort Foods

Sunday Brunch

offered every sunday, 11am until 3pm year round

  • Our brunch offers a quality selection of traditional Brunch and non-Brunch Items for everyone to choose from. Some menu items will revolve weekly to keep the menu fresh and exciting!

Book a Table!

Salmon cake benedict

Old fashioned Salmon Cakes on a toasted English muffin topped with poached eggs, finished with Hollondaise sauce. Served with house-made Hashbrown Casserole. 2 per order. 18.

Crispy Grouper & Grits

Fresh fillet of tasty Grouper, lightly floured and golden fried. Served over classic southern cheese grits made with Havarti cheese and smoked Cajun Andouille sausage. Side of sauteed fresh mixed vegetables. 24 

Book a table

Shrimp & Andouille Omelet

A fluffy four egg omelet with tender shrimp, smoked Andouille sausage, Pepper Jack cheese, sauteed onions, and Creole seasonings. Side of Havarti Andouille Grits.  16.

santa fe omelet

A fluffy four egg omelet with lean smoked ham, Cheddar cheese, sauteed peppers and onions. Side of cool sour cream and house-made Pico de Gallo. Side of Havarti Andouille grits.  16.

Beignet French toast

A classic French Quarter pastry, lightly saoked in a creamy egg batter with Cinnamon, Nutmeg, sugar and extracts. Toasted until golden brown. offereed with rich Maple syrup and Cinnamon Honey butter.  13.

Southern Breakfast Special

Three scrambled eggs, three strip of Apple Cider bacon, French toast, and a side of Havarti Andouille Grits.  15.

French Quarter Beignets

A classic fried doughnut famous in the Crescent City. Served dusted with powdered sugar.           3 per order.  7.

Chicken & beignets

Fluffy beignets paired with crispy fried chicken breast, topped with maple syrup and powdered sugar. Served with Andouille Havarti cheese grits. 16 

Gulf grouper & Avocado Salad

Fillet of Gulf Grouper grilled or blackened. Served over a bed of mixed greens with sliced Avocado, red onions, ripe tomatoes, shredded Pepper Jack cheese, boiled eggs, and house-made seasoned croutons.  Choice of dressing.   26.5

Crab cake benedict, a guest favorite during our Sunday Brunch in Destin, Florida

Chicken Salad Avocado

Flavorful house-made chicken salad stuffed into two ripe Avocado halves, served over a bed if crisp lettuce with fresh seasonal fruit!   17.

Kids Brunch, for our guests 10 and under...

Eggs & Toast

Two scrambled eggs with a slice of thick cut toast. Served with butter and jelly on the side.  6.

Kids Beignet French Toast

Sliced Beignets lightly soaked in a creamy egg batter with Cinnamon, Nutmeg, sugar and extracts, Served toasted with butter and powdered sugar on top. 3 sliced per order.  6.

Kid's Cheeseburger,choice of side. 6.

Kid's Chicken fingers, choice of side. 6.

grilled cheese sandwich, choice of side. 5.5

kid's fried shrimp or fresh water trout, choice of side. 6.

Authentic Cajun Gumbos & More

Award winning duck and andouille sausage gumbo with white rice. Winner of the Best Gumbo award at th

Award winning Duck & Andouille Gumbo

Tender boneless Duck, smoked Cajun Andouille sausage, smoked pork tasso, all combined in a dark roux gumbo to make this Louisiana delicacy.   Cup    7. / Bowl    18.

Seafood Gumbo

A rich seafood stock dark roux gumbo with shrimp, Louisiana crawfish tails, and tender scallops. Cup  6.75 / 16.75

Chicken & Smoked Sausage gumbo

A rich roux based gumbo with tender chi ken breast meat, chicken thigh meat, smoked Cajun Andouille sausage.  Cup  5.5  /  Bowl  14.25

790 Sandwiches

Fresh blackened grouper sandwich in Destin, Florida

new orleans muffuletta

Italian in origin, we make ours with Gambino's bread., lean ham, Mortadella with Pistachios, Genoa Salami, Swiss cheese, and house-made olive salad. Oven baked. Choice of one side.                    Half 16 | Whole 22

Gulf Grouper Sandwich

Fillet of Gulf grouper offered grilled, blackened, or fried. Served on a toasted Brioche roll with lettuce and onions. Offered with house-made Remoulade sauce and choice of one side | 26.5

Cheddar Bacon Burger

A half pound of choice grass fed Angus beef, grilled to order. Served on a toasted Brioche roll with lettuce, sliced onions, Cheddar cheese, thick-cut Apple Cider bacon, and pickle slices. Choice of one side |  14.5

Snacks

Delicious Baked Lobster and Shrimp Parmesan Dip. Photo credits to FloridaPanhandle.com

Baked Lobster & Shrimp Parmesan Dip

Delicate Lobster, Shrimp, and lump Crabmeat folded into a blend of Pepper Jack cheese, Horseradish Havarti, onions, tomatoes, and seasonings. Served hot with grilled French bread.  19.

Hurricane Shrimp

Large shrimp lightly floured and golden fried. Tossed in our sweet and spicy Hurricane sauce. Served with Ranch dressing for dipping |   13

smoked tuna dip

Flavorful Yellow Fin Tuna char-grilled and folded together with hot pepper relish, mayonnaise, and spices. Served chilled with toasted house baked French bread | 14 


zydeco shrimp

Large Shrimp lightly floured and fried until crispy golden brown. Tossed in our spicy Zydeco aioli. Cool Ranch for dipping |  13.

Endless champagne, Mimosas, & Bellinis!

Offered every Sunday Brunch, as well every lunch from 11am until 3pm, Enjoy chilled champagne with assorted fruit juices.  16.

(Requires a $10 food purchase)

Start with a Cajun bloody mary

Made with our house-blended Bloody mix! Shaken with vodka and garnished with fresh celery, pickeled okra and green bean, and an over-side green olive.   10.5

Eat With Us!

Book a table

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dinner FEATURES | 3P until close

All come with our  Dinner Features Wedge Salad | dressing choice

6oz Beef Filet Mignon| Quality choice Beef Tenderloin grilled to the temperature of choice | served with house-made Mashed Potatoes |  27                     

Grilled Chilean Salmon | sauted fresh vegetables | 24

Miss Anna’s Meatloaf | house-made mashed potatoes | 17

Napoleon’s Shrimp Marengo | grilled French bread | 23

Chicken Fried Chicken | house-made mashed potatoes  | 17

Cajun Triggerfish Oscar | Fillet of blackened Triggerfish | served atop a fried Grit Cake | finished with sauteed Crawfish tails and Hollandaise sauce |  26

Book Your Table!