Happy Hour Starts every day at 11am in our Gulf Stream Lounge
Happy Hour Starts every day at 11am in our Gulf Stream Lounge
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All menu items are individually priced.
ks, coffee, and iced teas.
Prices subject to 7% tax and 22% gratuity.
(Final bill determined by Entrees ordered.)
FIRST COURSE SELECTION
(Host chooses 2, the guest chooses 1)
House green salad with choice of dressing
Small Caesar Salad with homemade croutons
Crawfish & Shrimp Gumbo
Chicken & Sausage Gumbo
(Host chooses 4, the guest chooses 1)
Beef Tenderloin & Shrimp 51.
A 4oz. Beef tenderloin bacon wrapped, lightly seasoned and grilled to the temperature of choice. Paired with eight large shrimp lightly golden fried. Side of pan roasted Fingerling Potatoes.
BBQ Shrimp Pasta 49.
Shell-less Gulf Shrimp, sauteed in a rich butter sauce with Louisiana hot sauce, Garlic, Rosemary, Oregano, onions, Worchestershire sauce, Lemon juice and more! Finished with a touch Heavy Cream and tossed with pasta. Grilled French bread.
New Orleans Shrimp Creole 48.
Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with white rice and hushpuppies.
Chicken Ecrevisse 50.
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Topped with flavorful crawfish tails sautéed with onions, garlic and Creole seasoning. Served with a choice of one side item.
Blackened Chicken Pasta Alfredo 49.
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and creamy pasta Alfredo.
Fillet of Mahi Mahi 53.
Offered blackened, grilled, oven baked or fried. Comes with our homemade Creole tartar sauce. Served with a choice of one side item.
Fillet of Gulf Grouper Market Priced.
Offered blackened, grilled, oven baked or fried. Served with a choice of one side item.
Shrimp Etouffee 50.
Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole seasoning and chopped green onions. Served with steaming white rice and grilled French bread.
Mahi Mahi & Shrimp Combo 56.
Fillet Mahi Mahi and four large shrimp, lightly floured and fried until golden brown. Served with thick-cut natural fries, cole slaw and a hushpuppie. Sauces for dipping.
Grilled 12oz. “Choice” Ribeye 60.
Lightly seasoned and grilled to the temperature of choice. Choice of one side item.
Grilled 8oz. Bacon Wrapped Beef Filet 60.
Choice center cut, lightly seasoned and grilled to the temperature of choice. Served with Béarnaise sauce. Choice of one side item.
Bacon Wrapped Filet & Lump Crabmeat 70.
An 8oz. Hand wrapped beef tenderloin filet, lightly seasoned and grilled to the temperature of choice. Topped with sautéed lump crabmeat and finished with homemade Béarnaise sauce. Choice of one side item.
Shrimp Alfredo Pasta 50.
Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.
Golden Fried Gulf Shrimp 49.
Gulf shrimp lightly floured and fried to a golden brown. Served with crinkle cut fries, cole slaw, a hushpuppie, and dipping sauces.
Blackened Chicken Creole Pasta 49.
A tender chicken breast pan blackened, sliced thin and simmered in our Creole sauce with Andouille sausage. Tossed with pasta and served with grilled French bread.
Grilled Shrimp & Grits 49.
Large shrimp lightly seasoned and grilled. Served on a bed of Andouille cheese grits. Comes with sautéed fresh vegetables on the side.
Homemade Salmon Cakes 52
Fresh oven poached Salmon folded together with onions, garlic, eggs, seasonings, and green pep pers. Lightly floured and pan sautéed until light golden brown. Served with a dill cucumber sauce and a choice of one side item.
Pasta Alfredo with Scallops 53.
Tender scallops simmered in a creamy Alfredo sauce and tossed with pasta. Grilled French bread on the side.
Crawfish & Andouille Pasta 58.
Tasty Crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic. Tossed with pasta and served with grilled French bread.
Crawfish Half & Half 60.
The best of both worlds Crawfish Etouffee and fried Crawfish tails. Served with steaming white rice and hushpuppies.
Grouper over “Dirty Rice”. Market Priced.
Grilled or blackened. An 8oz. fillet of Gulf Grouper, served over Louisiana “Dirty Rice”.
Grilled 8oz. Tuna Steak 49.
Sushi grade tuna offered grilled or blackened. Comes with dipping sauces. Served with a choice of one side item.
Homemade Crab Cakes 58.
Served with Remoulade sauce and a choice of one side item.
Crawfish and Shrimp Alfredo Pasta 58.
With green peppers, yellow onions, fresh garlic.
Gulf Redfish fillet 56.
Offered grilled, blackened or oven baked. Comes with a choice of one side item.
Chicken Florentine 49.
A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh spinach. Topped with a creamed spinach sauce and grated Parmesan cheese.
Redfish Lafayette 62.
Fillet of Redfish lightly dusted and pan sautéed, served over steamed asparagus and topped with sautéed Crawfish tails and homemade hollandaise sauce.
(Host chooses 2, the Guest chooses 1)
Warm South Louisiana Breadpudding with a Bourbon butter sauce.
A signature house specialty dating back four generations of Cajun culture.
Tangy Citrus Key Lime Pie
Tart and sweet at the same time. Made In-House.
BTYM Chocolate Cake
Better Than Your Mom’s! A rich triple layer cake with dark chocolate custard between layers.
New York Style Cheesecake
With a triple berry sauce.
Homemade Strawberry Shortcake
A homemade shortbread filled with fresh strawberries and whipped cream.
Warm Peach Cobbler
A Southern favorite! With vanilla Ice Cream.
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All come with our Dinner Features Wedge Salad | dressing choice
6oz Beef Filet Mignon| Quality choice Beef Tenderloin grilled to the temperature of choice | served with house-made Mashed Potatoes | 27
Grilled Chilean Salmon | sauted fresh vegetables | 24
Miss Anna’s Meatloaf | house-made mashed potatoes | 17
Napoleon’s Shrimp Marengo | grilled French bread | 23
Chicken Fried Chicken | house-made mashed potatoes | 17
Cajun Triggerfish Oscar | Fillet of blackened Triggerfish | served atop a fried Grit Cake | finished with sauteed Crawfish tails and Hollandaise sauce | 26