$75 Set-up fee per person, EXCLUDING any and all Food, Drinks, Florida tax, and 22% Gratuity. Splitting meals with this exclusive experience is NOT allowed. Each guest will be served a three course dinner of their choice, or ours.)
(Not included in the three course Beach Dinner pricing)
Sushi Grade Tuna lightly coated with white and black Sesame seeds, and pan seared until just Rare. Sliced thin and served with dipping sauces.
Flavorful smoked Tuna & Mahi Mahi folded together with minced red onions, chopped Jalapenos, and spices. Served chilled with toasted French bread.
Large Shrimp lightly floured and golden fried. Tossed in our sweet and spicy Hurricane sauce. Comes with Ranch dressing for dipping.
Creamy Avocado halves lightly floured and quick fried until a golden brown. Topped with cool sour cream and Pico de Gallo. Served over crispy cabbage with our Jalapeno Ranch on the side.
Crab Corn & Potato Bisque
Chicken & Sausage Gumbo
Signature Duck & Andouille Gumbo
Seafood Gumbo, Shrimp and Scallops
(All Gumbos served with white rice on the side)
House Caesar, with house-made dressing and croutons!
Mixed Greens Salad, spring mix, ripe tomato, sliced cucumbers, shredded cheese and choice of dressing.
Contact us for more details and available booking dates! ADVANCED NOTICE REQUIRED FOR BEACH DINNERS!
Pricing includes Salad or Gumbo, Entree, Dessert, and all soft drinks. (Pricing subject to 22% gratuity and 6.5% Florida sales tax.) Beach set-up fees based upon quantity of guests in reservation.
A choice 12oz hand-cut Ribeye lightly seasoned and grilled. Topped with large shrimp sautéed in our New Orleans BBQ Shrimp sauce with a touch of heavy cream. Choice of one side.
(Please allow 25 to 30 minutes for Medium-Well and Well Done for this steak. We will not guarantee the quality of this steak cooked past Medium)
Shell-less Gulf Shrimp, sautéed in a rich butter sauce with Louisiana hot sauce, Abita Turbo Dog, Garlic, Rosemary, Oregano, onions, Worchestershire sauce, lemon juice, and more. Finished with a touch of heavy cream and tossed with pasta.
Tasty Crabmeat, folded together with celery, onions, Garlic, and seasonings. Lightly floured and pan sautéed until golden brown. Choice of one side and house-made Remoulade sauce on the side. Two cakes per order.
A choice hand-cut 12oz. Ribeye lightly seasoned and grilled to the temperature of choice. Served with six large gulf Shrimp golden fried. Choice of one side and dipping sauces.
We offer the fresh fish of the day grilled, blackened, or fried. Paired with one of house-made Crab Cakes! Choice of fresh made side and Remoulade sauce.
Medallions of fresh tasty Gulf Grouper and six large shrimp lightly floured and golden fried. Served over a bed of thick-cut natural fries with Cole Slaw, Cheddar & Jalapeno Hushpuppies, and house-made dipping sauces.
Tender fillet of gulf Grouper, pan blackened and topped with Shrimp Etouffee. Served over a bed of Andouille Yellow Rice. Choice of one side.
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Julienned and tossed with rich and creamy pasta Alfredo. Grilled bread.
A rich egg custard with peaches and apples, folded together with house-baked French bread. Oven baked until golden brown and served hot with a 4 Rose’s Bourbon butter sauce. A recipe dating back four generations of Cajun culture.
A traditional New York Cheesecake with swirls of thick, rich Caramel. As if that wasn’t enough we top it with a thin layer of Hershey’s Caramel topping. A light dusting of Sea Salt on top and a Caramel drizzle. Garnished with whipped cream.
An American original, traced back to the early 20th century in the Key West Florida area. The first informal mention of this delicious dessert may have been made by William Curry, a ship salvager and Key West’s first millionaire. His cook, Aunt Sally, made this tasty creation for him. Ours is scratch-made-in-house with fresh squeezed limes, and a hint of lemon and orange zest as well to provide a cool refreshing after meal treat! Garnished with whipped cream, and a 790 Must Have…..
Chocolate cookie crust with layers of dark chocolate mousse, chocolate cake, and milk chocolate mousse. Finished with chocolate ganache and chocolate shavings.
This luscious Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.