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Sushi Grade Tuna lightly coated with white and black Sesame seeds, and pan seared until just Rare. Sliced thin and served with dipping sauces.  1.5

Local Gulf Tuna, slow smoked and folded together with minced red onions, chopped Jalapenos, and spices. Served chilled with toasted French bread.  11.5

Large Shrimp lightly floured and golden fried. Tossed in our sweet and spicy Hurricane sauce. Comes with Ranch dressing for dipping.   11.

Delicate Crabmeat and Gulf Shrimp folded into a blend of Monterey Jack cheese, Horseradish Havarti, onions, tomatoes, and seasonings. Served hot with grilled French bread.    .17

Fresh Crabmeat in a rich cream based soup with potatoes, whole Kernal corn, garlic, onions, and seasonings.     Cup  6. / Bowl  16.

Creamy Avocado halves lightly floured and quick fried until a golden brown. Topped with cool sour cream and Pico de Gallo. Served over crispy cabbage with our Jalapeno Ranch on the side.   10.

Soy and Ginger marinated grilled Chicken breast, tossed with roasted Cashews and Honey Poppyseed dressing. Served warm over mixed greens and garnished with fresh fruit.   13.5

Gulf Shrimp, ripe Tomatoes, and Mushrooms. Tossed with a house-made Olive Oil based dressing with fresh Garlic, Basil, and Oregano. Served over fresh Spinach and finished with Feta Cheese.   17.2

Flavorful beef tenderloin medallions lightly seasoned and sautéed. Served over a bed of fresh spring mix, garnished with Bleu cheese crumbles, boiled eggs, red onions, and cucumbers. Choice of dressing. 16. 

Fillet of Gulf Grouper offered grilled and blackened. Served over a bed of mixed greens with sliced Avocado, Red Onions, ripe Tomatoes, shredded Mozzarella, seasoned Croutons, and boiled eggs.  21.

Italian in origin, we make ours with Gambino’s bread from New Orleans, lean ham, Mortadella with Pistachios, Genoa salami, Swiss cheese, and our delicious house-made Olive Salad! Oven baked and served with a choice of one side.   Half  13. / Whole  17.

Fillet of Gulf Grouper offered grilled, blackened, or fried. Served on a toasted Brioche roll with lettuce and onions. Choice of one side and house-made Remoulade sauce on the side.  19.5

A tender chicken breast pan blackened and topped off with Pepper Jack cheese and crisp Apple cider bacon. Served on grilled Texas Toast with lettuce, onions, and ripe tomatoes. Comes with Jalapeno Ranch and a choice of one side.   13.8

Flavorful fillet of Mahi Mahi lightly seasoned and grilled. Served on grilled marbled Rye bread, with zesty Sauerkraut and Swiss cheese. Served hot with our house-made Remoulade sauce on the side. Choice of one side. 15.5

Large shrimp lightly floured and fried to a golden brown. Served on our fresh baked French bread. Dressed with crisp lettuce and onions.   

Half  13. / Whole  17. 

A half pound of choice grass fed Angus burger, grilled to order. Served on a toasted Brioche roll with lettuce, yellow onions, Cheddar cheese, crisp Apple Cider bacon, and sliced pickles. Choice of one side.   13.5

A classic dish made famous in June of 1800 by the personal chef of Napoleon Bonaparte, Chef Dunand. Lightly floured and pan sautéed Chicken breast. simmered in a white wine sauce with butter, tomatoes, garlic, mushrooms, black olives, onions, Basil, and Oregano. Served with Andouille Yellow Rice and grilled French bread.  17.5

Delicate crabmeat folded together with onions, celery and seasonings. Pan sautéed until golden brown. Choice of one side.  

One cake  16. / Two cakes  29.

A tender boneless chicken breast lightly floured and fried to a golden brown. Served over potatoes of the day, and finished with a Southern white gravy. Choice of one side.   14.

Shell-less Gulf Shrimp, sautéed in a rich butter sauce with Louisiana hot sauce, garlic, Rosemary, Oregano, onions, Worchestershire sauce, lemon juice, and more. Finished with a touch of heavy cream and tossed with pasta.     19.

Tender fillet of gulf Grouper, pan blackened and topped with Crawfish Etouffee. Served over a bed of Andouille Yellow Rice. Choice of one side.   31.

Fresh chicken livers lightly floured and fried until crispy. Served with thick-cut natural fries, Cole slaw, and white gravy for dipping.  13.5 Appetizer plate, 6 livers only.     8.5

Lightly floured and golden fried. Served with thick-cut natural fries, Cole Slaw, house-made Cocktail Sauce, and Cheddar Jalapeno Hushpuppies. Lunch   17.5 / Dinner   28.

Tender boneless Duck, smoked Andouille sausage, Cajun smoked Tasso combine to make this Louisiana delicacy. 

Cup    6.25 /  Bowl    16.75

A rich seafood stock gumbo filled with shrimp and tender Scallops. Served with white rice on the side.

 Cup   6.1   /   Bowl   16.25

A rich roux based gumbo with tender chicken and smoked Louisiana sausage. Served with white rice on the side. 

Cup   5.5   /   Bowl   14.25

A taste of our famous Duck gumbo, Seafood gumbo, and Chicken & Sausage gumbo. Served with fresh baked French bread, 

and white rice.   17.