Dine early to avoid the wait!
2996 Scenic Highway 98 Destin, Florida
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Lunch Menu
Snacks
Try one of our unique Starters
Sesame Crusted Seared Tuna*
Sushi Grade Tuna lightly coated with white and black Sesame seeds, and pan seared until just Rare. Sliced thin and served with dipping sauces. 17.
Smoked Tuna Dip
Local Gulf Tuna, slow smoked and folded together with minced red onions, chopped Jalapenos, and spices. Served chilled with toasted French bread. 12.
Hurricane Shrimp
Large Shrimp lightly floured and golden fried. Tossed in our sweet and spicy Hurricane sauce. Comes with Ranch dressing for dipping. 11.5
Baked Lobster & Shrimp Parmesan Dip
Delicate Crabmeat and Gulf Shrimp folded into a blend of Monterey Jack cheese, Horseradish Havarti, onions, tomatoes, and seasonings. Served hot with grilled French bread. 17.
Crab Corn & Potato Bisque
Fresh Crabmeat in a rich cream based soup with potatoes, whole Kernal corn, garlic, onions, and seasonings. Cup 6. / Bowl 16.
790 Fried Avocado
Creamy Avocado halves lightly floured and quick fried until a golden brown. Topped with cool sour cream and Pico de Gallo. Served over crispy cabbage with our Jalapeno Ranch on the side. 10.
Salads
Tropical Chicken Salad
Soy and Ginger marinated grilled Chicken breast, tossed with roasted Cashews and Honey Poppyseed dressing. Served warm over mixed greens and garnished with fresh fruit. 14.
Mediterranean Shrimp Salad
Gulf Shrimp, ripe Tomatoes, and Mushrooms. Tossed with a house-made Olive Oil based dressing with fresh Garlic, Basil, and Oregano. Served over fresh Spinach and finished with Feta Cheese. 18.5
fILET mIGNON & MIXED GREENS
Flavorful beef tenderloin medallions lightly seasoned and sautéed. Served over a bed of fresh spring mix, garnished with Bleu cheese crumbles, boiled eggs, red onions, and cucumbers. Choice of dressing. 16.
Gulf Grouper & Avocado Salad
Fillet of Gulf Grouper offered grilled and blackened. Served over a bed of mixed greens with sliced Avocado, Red Onions, ripe Tomatoes, shredded Mozzarella, seasoned Croutons, and boiled eggs. 24.5
Sandwiches
Suggested Sandwich Substitute Items: Duck & Andouille Gumbo - 3.5 extra, Crab Corn & Potato Bisque - 3.25 extra, Sweet Potato Fries - 3.25 extra, Crawfish & Shrimp Gumbo - 3.5 extra, Chicken & Sausage Gumbo - 3.25 extra.
New Orleans Muffaletta
Italian in origin, we make ours with Gambino’s bread from New Orleans, lean ham, Mortadella with Pistachios, Genoa salami, Swiss cheese, and our delicious house-made Olive Salad! Oven baked and served with a choice of one side. Half 15. / Whole 20.
Gulf Grouper Sandwich
Fillet of Gulf Grouper offered grilled, blackened, or fried. Served on a toasted Brioche roll with lettuce and onions. Choice of one side and house-made Remoulade sauce on the side. 24.5
The Jacked-Up Chicken Sandwich
A tender chicken breast pan blackened and topped off with Pepper Jack cheese and crisp Apple cider bacon. Served on grilled Texas Toast with lettuce, onions, and ripe tomatoes. Comes with Jalapeno Ranch and a choice of one side. 14.
MAHI MAHI Reuben
Flavorful fillet of Mahi Mahi lightly seasoned and grilled. Served on grilled marbled Rye bread, with zesty Sauerkraut and Swiss cheese. Served hot with our house-made Remoulade sauce on the side. Choice of one side. 16.5
Old Time Shrimp Poor-Boy
Large shrimp lightly floured and fried to a golden brown. Served on our fresh baked French bread. Dressed with crisp lettuce and onions.
Half 13. / Whole 17.
Cheddar Bacon Burger
A half pound of choice grass fed Angus burger, grilled to order. Served on a toasted Brioche roll with lettuce, yellow onions, Cheddar cheese, crisp Apple Cider bacon, and sliced pickles. Choice of one side. 14.
Seafood Specialties & Louisiana Flavors
Enjoy a Caesar Salad or Mixed Greens Salad with any of the Entrees. Add $2.
Napoleon’s Chicken Marengo
A classic dish made famous in June of 1800 by the personal chef of Napoleon Bonaparte, Chef Dunand. Lightly floured and pan sautéed Chicken breast. simmered in a white wine sauce with butter, tomatoes, garlic, mushrooms, black olives, onions, Basil, and Oregano. Served with Andouille Yellow Rice and grilled French bread.
Louisiana Crab Cakes
Delicate crabmeat folded together with onions, celery and seasonings. Pan sautéed until golden brown. Choice of one side.
One cake 16. / Two cakes 29.
BBQ Shrimp Pasta
Shell-less Gulf Shrimp, sautéed in a rich butter sauce with Louisiana hot sauce, garlic, Rosemary, Oregano, onions, Worchestershire sauce, lemon juice, and more. Finished with a touch of heavy cream and tossed with pasta. 21.
Grouper Acadiana
Tender fillet of gulf Grouper, pan blackened and topped with Crawfish Etouffee. Served over a bed of Andouille Yellow Rice. Choice of one side. 34.
Fried Chicken Livers
Fresh chicken livers lightly floured and fried until crispy. Served with thick-cut natural fries, Cole slaw, and white gravy for dipping. 13.5 Appetizer plate, 6 livers only. 8.5
Golden Fried Shrimp
Lightly floured and golden fried. Served with thick-cut natural fries, Cole Slaw, house-made Cocktail Sauce, and Cheddar Jalapeno Hushpuppies. Lunch 17.5 / Dinner 28.
Authentic Louisiana Gumbos
Duck & Andouille Gumbo
Tender boneless Duck, smoked Andouille sausage, Cajun smoked Tasso combine to make this Louisiana delicacy.
Cup 6.25 / Bowl 16.75
Crawfish & Shrimp Gumbo
A rich seafood stock gumbo filled with shrimp and tender Scallops. Served with white rice on the side.
Cup 6.1 / Bowl 16.25
Chicken & Smoked Sausage Gumbo
A rich roux based gumbo with tender chicken and smoked Louisiana sausage. Served with white rice on the side.
Cup 5.5 / Bowl 14.25
Louisiana Gumbo Sampler
A taste of our famous Duck gumbo, Seafood gumbo, and Chicken & Sausage gumbo. Served with fresh baked French bread,
and white rice. 17.
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