Happy Hour Starts every day at 11am in our Gulf Stream Lounge
14073 Emerald Coast Parkway, Destin, Florida
Two Hour Endless Buffet
Choose any Seven Menu Items, add up the associated price and divide by 7. This will be the price per person for food for your event, 2 hours of food service. All prices subject to 7% tax and 22% gratuity.
GUMBOS & BISQUE
Gumbos come with steaming white rice on the side.
Crawfish & Shrimp Gumbo 53.
Chicken & Sausage Gumbo 45.
Duck & Andouille Gumbo 53.
Crab, Corn & Potato Bisque 52.
APPETIZERS & PARTY FOODS
Golden Fried Catfish Fingers 44.
Comes with homemade Cocktail and Creole Tartar sauces.
Golden Fried Chicken Fingers 41.
Comes with houde-made Honey Mustard for dipping .
Crispy Fried Crawfish Tails (Market Price)
Comes with homemade Cocktail and Creole Tartar sauces.
Buffalo Boneless Chicken Thighs 45.
Comes with homemade Bleu Cheese and Ranch dressings .
Antipasto Platter 48.
Black Olives, Green Olives, Horseradish Havarti, Genoa Salami, Lean Smoked Ham, Pickled Green Beans, Pickled Okra, Artichoke Quarters, and more.
Spicy Boiled Large Cocktail Shrimp 57.
Comes with House-made Cocktail Sauce for dipping.
Baked Lobster & Shrimp Parmesan Dip 59.
Cold Zesty Smoked Tuna Dip 46.
(Dips come with sliced fresh baked French bread on the side.)
Mixed Green Salad with two Dressings 39.5
Topped with shredded cheese, ripe tomatoes, sliced cucumbers
and shaved red onions. Comes with choice of two dressings.
Tropical Chicken Salad 42.
Marinated and grilled Teriyaki chicken, Cashews, tomatoes, fresh fruit, And Honey Poppyseed Dressing all served warm over a bed of mixed greens.
Chilled Shrimp & Crab Pasta Salad 45.
Chilled Chicken & Pasta Salad, Grilled or Blackened 43.
Baked Crabmeat Stuffed Mushrooms 51.
Italian Sausage & Cream Cheese Stuffed Mushrooms 46.
The 790 Florentine 48.5
House-made Lump Crab Fritters 54.
Comes with Remoulade Sauce.
Miniature Homemade Salmon Cakes 49.5
Comes with a Dill Cucumber Sauce.
790 Signature Fried Avocado 49.5
With cool sour cream and Pico de Gallo.
Zydeco Chicken 46.
A zesty mayonnaise based sauce with Creole seasoning
Grilled Shrimp & Grits 52.
Rich southern grits, Horseradish Havarti cheese, Smoked Andouille sausage.
Hurricane Shrimp 57.
Golden fried shrimp tossed in our Hurricane sauce. A spicy sweet red sauce laced with red pepper flakes and ginger. Comes with cool Ranch dressing for dipping.
Golden Fried Shrimp 55.
Comes with homemade Cocktail and Creole Tartar sauces.
Crawfish Etouffee 53.
Comes with steaming white rice on the side.
Beef Tenderloin Medallions 51.
Beef tenderloin tips (Filet Mignon) lightly seasoned and grilled. Served over a bed of Andouille Yellow Rice!.
Shrimp Etouffee 50.
Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole seasoning and chopped green onions. Served with steaming white rice and grilled French bread.
New Orleans Shrimp Creole 50.
Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with white rice.
Crawfish & Andouille Pasta 55.
Tasty Crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic. Tossed with pasta and served with grilled French bread.
Gulf Shrimp Alfredo 50.
Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.
Cajun Chicken Creole 47.
A tender chicken breast pan blackened, sliced thin and simmered in our Creole sauce with Andouille sausage. Tossed with pasta and served with grilled French bread.
Southern Black-eyed Peas & Rice 42.
Cooked with onions, green peppers, jalapenos and smoked bacon.
Lafayette Red Beans & Rice 42.
Topped with grilled Cajun Smoked Sausage. Steaming white rice on the side.
Blackened Chicken Alfredo 49.5
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and creamy pasta Alfredo.
Chicken Florentine 50.
A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh Spinach. Topped with a creamed Spinach sauce and grated Parmesan cheese.
Fillet of Mahi Mahi, Grilled or Blackened 49.5
Served with house-made Creole Tatar Sauce.
Hurricane Chicken 49.
A spicy sweet red sauce laced with red pepper flakes and ginger. Comes with cool Ranch dressing for dipping.
BBQ Meatballs 43.
A crowd pleaser! Tossed in a smoky rich BBQ sauce.
Sesame Crusted “Rare” Seared Tuna 59.
Comes with dipping sauces on the side.
Poached Norwegian Salmon Fillet 57.
Approx. 3 to 4 Pounds. Garnished with minced red onions, chopped boiled eggs and capers.
Assorted Cheese Board 49.5
Garnished with fresh fruit and served with assorted cfrackers.
Fresh Fruits Display 49.5
Assorted Fresh Seasonal Fruits
Baked Lobster & Shrimp Macaroni & Cheese 55.
Miniature Chicken Salad Croissants 44.
Miniature Shrimp Salad Croissants 48.
Miniature Tuna Salad Croissants 46.
SIDES
Sautéed Fresh Vegetables 42.
Mashed Potatoes of the Day 39.5
Macaroni & Cheese 39.5
Louisiana Dirty Rice 39.5
Corn Macque Choux 38.5
Rosemary Roasted Fingerling Potatoes 38.5
Sautéed Fresh Broccoli & Mushrooms 38.5
Bacon Bleu Cheese Mashed Potatoes 47.
Sautéed Fresh Green Beans 49.5
Sautéed Fresh Asparagus 50.
CARVING STATIONS
(Not included in the Appetizer pricing Selection)
This pricing is in addition to the seven chosen appetizers.
Minimum 25 Guests. Price is per person.
All Carving stations come with fresh baked rolls and condiments for sandwiches.
(Carving stations are set up in the dining room, and include sandwich rolls and assorted sauces for sandwiches.)
Carving Station with Slow roasted Thin Shaved “Choice” Roast Beef 11.
Carving Station with Slow roasted Thin Shaved Prime Rib 13.
Carving Station with Stuffed and seasoned Thin Shaved Pork Roast 10.
Carving Station with Seared Thin Shaved Beef Tenderloin 15.5
With Béarnaise sauce.
Chocolate Dipped Fresh Strawberries 25 pcs. Minimum. 2.75 each
Champagne Toast 20. Bottle
Approximately 8 servings per bottle.
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dinner FEATURES | 3P until close
All come with our Dinner Features Wedge Salad | dressing choice
6oz Beef Filet Mignon| Quality choice Beef Tenderloin grilled to the temperature of choice | served with house-made Mashed Potatoes | 27
Grilled Chilean Salmon | sauted fresh vegetables | 24
Miss Anna’s Meatloaf | house-made mashed potatoes | 17
Napoleon’s Shrimp Marengo | grilled French bread | 23
Chicken Fried Chicken | house-made mashed potatoes | 17
Cajun Triggerfish Oscar | Fillet of blackened Triggerfish | served atop a fried Grit Cake | finished with sauteed Crawfish tails and Hollandaise sauce | 26