Two Hour Endless Buffet

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Choose any Seven Menu Items, add up the associated price and divide by 7. This will be the price per person for food for your event, 2 hours of food service. All prices subject to 6.5% tax and 22% gratuity. 

GUMBOS & BISQUE 

Gumbos come with steaming white rice on the side. 


 Crawfish & Shrimp Gumbo       53. 


 Chicken & Sausage Gumbo       45. 


 Duck & Andouille Gumbo        53. 


 Crab, Corn & Potato Bisque        52. 

 


APPETIZERS & PARTY FOODS 

 

Golden Fried Catfish Fingers        44.

Comes with homemade Cocktail and Creole Tartar sauces. 

 

Golden Fried Chicken Fingers        41.

Comes with houde-made Honey Mustard for dipping . 

 

Crispy Fried Crawfish Tails        (Market Price)

Comes with homemade Cocktail and Creole Tartar sauces. 

 

Buffalo Boneless Chicken Thighs        45.

Comes with homemade Bleu Cheese and Ranch dressings . 

 

Antipasto Platter        48.

Black Olives, Green Olives, Horseradish Havarti, Genoa Salami, Lean Smoked Ham, Pickled Green Beans, Pickled Okra, Artichoke Quarters, and more.  

 

Spicy Boiled Large Cocktail Shrimp        57.

Comes with House-made Cocktail Sauce for dipping. 


Baked Lobster & Shrimp Parmesan Dip        59. 


Cold Zesty Smoked Tuna Dip        46. 

        (Dips come with sliced fresh baked French bread on the side.) 


Mixed Green Salad with two Dressings        39.5

Topped with shredded cheese, ripe tomatoes, sliced cucumbers

and shaved red onions. Comes with choice of two dressings.


Tropical Chicken Salad        42.

Marinated and grilled Teriyaki chicken, Cashews, tomatoes, fresh fruit, And Honey Poppyseed Dressing all served warm over a bed of mixed  greens.


Chilled Shrimp & Crab Pasta Salad        45. 


Chilled Chicken & Pasta Salad, Grilled or Blackened        43. 


Baked Crabmeat Stuffed Mushrooms        51. 


Italian Sausage & Cream Cheese Stuffed Mushrooms        46. 


The 790 Florentine        48.5 


Miniature Homemade Crab Cakes        54.

Comes with Remoulade Sauce. 


Miniature Homemade Salmon Cakes        49.5 

Comes with a Dill Cucumber Sauce. 


790 Signature Fried Avocado        49.5

With cool sour cream and Pico de Gallo.


Zydeco Chicken        46.

A zesty mayonnaise based sauce with Creole seasoning


Grilled Shrimp & Grits        52.

Rich southern grits, Horseradish Havarti cheese, Smoked Andouille sausage. 


Hurricane Shrimp        57.

Golden fried shrimp tossed in our Hurricane sauce. A spicy sweet red sauce laced with red pepper flakes and ginger. Comes with cool Ranch dressing for dipping. 


Golden Fried Shrimp        55.

Comes with homemade Cocktail and Creole Tartar sauces. 


Crawfish Etouffee        53.

Comes with steaming white rice on the side.


Beef Tenderloin Medallions        51.

Beef tenderloin tips (Filet Mignon) lightly seasoned and grilled.  Served over a bed of Andouille Yellow Rice!. 


Shrimp Etouffee        50.

Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole  seasoning and  chopped green onions. Served with steaming white rice and grilled French bread. 


New Orleans Shrimp Creole        50.

Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with  white rice. 

 

Crawfish & Andouille Pasta        55. 

Tasty Crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic.  Tossed with pasta and served with grilled French bread. 

 

Gulf Shrimp Alfredo        50. 

Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French  bread. 

 

Cajun Chicken Creole        47.

A tender chicken breast pan blackened, sliced thin and simmered in our Creole sauce with Andouille sausage. Tossed with pasta  and served with grilled French bread. 

 

Southern Black-eyed Peas & Rice        42.

Cooked with onions, green peppers, jalapenos and smoked bacon. 

 

Lafayette Red Beans & Rice        42. 

Topped with grilled Cajun Smoked Sausage. Steaming white rice on the side.

 

Blackened Chicken Alfredo        49.5 

A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and  creamy pasta Alfredo. 

 

Chicken Florentine        50. 

A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh Spinach. Topped with a creamed Spinach  sauce and grated Parmesan cheese. 

 

Fillet of Mahi Mahi, Grilled or Blackened        49.5

Served with house-made Creole Tatar Sauce.

 

Hurricane Chicken        49.

A spicy sweet red sauce laced with red pepper flakes and ginger. Comes with cool Ranch dressing for dipping. 


BBQ Meatballs        43.

A crowd pleaser! Tossed in a smoky rich BBQ sauce.


Sesame Crusted “Rare” Seared Tuna        59.

Comes with dipping sauces on the side.   

 

Poached Norwegian Salmon Fillet        57.

Approx. 3 to 4 Pounds. Garnished with minced red onions, chopped boiled eggs and capers. 

 

Assorted Cheese Board        49.5 

Garnished with fresh fruit and served with assorted cfrackers. 

 

Fresh Fruits Display        49.5

Assorted Fresh Seasonal Fruits 

 

Baked Lobster & Shrimp Macaroni & Cheese        55. 


Miniature Chicken Salad Croissants        44. 


Miniature Shrimp Salad Croissants        48. 


Miniature Tuna Salad Croissants        46. 


SIDES

Sautéed Fresh Vegetables        42.  


Mashed Potatoes of the Day        39.5


Macaroni & Cheese        39.5


Louisiana Dirty Rice        39.5


Corn Macque Choux        38.5


Rosemary Roasted Fingerling Potatoes        38.5


Sautéed Fresh Broccoli & Mushrooms        38.5


Bacon Bleu Cheese Mashed Potatoes        47.


Sautéed Fresh Green Beans        49.5


Sautéed Fresh Asparagus        50. 

 

 

CARVING STATIONS 

(Not included in the Appetizer pricing Selection)


This pricing is in addition to the seven chosen appetizers.

Minimum 25 Guests. Price is per person.   

All Carving stations come with fresh baked rolls and condiments for sandwiches.

(Carving stations are set up in the dining room, and include sandwich rolls and assorted sauces for sandwiches.) 


Carving Station with Slow roasted Thin Shaved “Choice” Roast Beef        11.


Carving Station with Slow roasted Thin Shaved Prime Rib        13.


Carving Station with Stuffed and seasoned Thin Shaved Pork Roast        10. 


Carving Station with Seared Thin Shaved Beef Tenderloin        15.5

With Béarnaise sauce. 


Chocolate Dipped Fresh Strawberries        25 pcs. Minimum.   2.75 each 


Champagne Toast        20. Bottle

Approximately 8 servings per bottle.



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