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All menu items are individually priced. The price with each entrée includes both courses, soft drinks, coffee and iced teas. Prices subject to 7% tax and 22% gratuity. (Final Bill will be determined by Entrees ordered)
First Course, Choice of three to offer, guests chooses one:
House Green Salad with choice of dressing
Small Caesar Salad with homemade croutons
Crawfish & Shrimp Gumbo
Chicken & Sausage Gumbo
Entrée Selection, Choice of Four to offer, Guest chooses one:
New Orleans Shrimp Creole 43.
Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with white rice and hushpuppies.
Chicken Ecrevisse 46.
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Topped with flavorful crawfish tails sautéed with onions, garlic and Creole seasoning. Served with a choice of one side item.
Blackened Chicken Pasta Alfredo 43.
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and creamy pasta Alfredo.
Fillet of Mahi Mahi 47.
Offered blackened, grilled, oven baked or fried. Comes with our house-made Creole tartar sauce. Served with a choice of one side item.
Fillet of Gulf Grouper Market Priced.
Offered blackened, grilled, oven baked or fried. Served with a choice of one side item.
Shrimp Etouffee 45.
Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole seasoning and chopped green onions. Served with steaming white rice and grilled French bread.
Mahi Mahi & Shrimp Combo 49.
Fillet of flavorful Mahi Mahi and four large shrimp, lightly floured and fried until golden brown. Served with thick-cut natural fries, Cole slaw and a hushpuppy. Sauces for dipping.
Grilled 12oz. “Choice” Ribeye 55.
Lightly seasoned and grilled to the temperature of choice. Choice of one side item.
Grilled 8oz. Bacon Wrapped Beef Filet 51.
Choice beef tenderloin wrapped in Apple Cider Bacon, lightly seasoned and grilled to the temperature of choice. Served with Béarnaise sauce. Choice of one side item.
Bacon Wrapped Filet & Lump Crabmeat 69.
An 8oz. Apple Cider Bacon wrapped beef tenderloin filet, lightly seasoned and grilled to the temperature of choice. Topped with sautéed lump crabmeat and finished with homemade Béarnaise sauce. Choice of one side.
Shrimp Alfredo Pasta 45.
Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.
Golden Fried Gulf Shrimp 45.
Gulf shrimp lightly floured and fried to a golden brown. Served with crinkle cut fries, Cole slaw, a hushpuppie, and dipping sauces.
Blackened Chicken Creole Pasta 43.
A tender chicken breast pan blackened, sliced thin and simmered in our Creole sauce with Andouille sausage. Tossed with pasta and served with grilled French bread.
Redfish Lafayette 56.
Fillet of Redfish lightly dusted and pan sautéed, served over steamed asparagus and topped with sautéed Crawfish tails and Hollandaise sauce.
Grilled Shrimp & Grits 43.
Large shrimp lightly seasoned and grilled. Served on a bed of Andouille Gouda Cheese grits. Comes with sautéed fresh vegetables on the side.
Homemade Salmon Cakes 45.
Fresh oven poached Norwegian salmon folded together with onions, garlic, eggs, seasonings, and green peppers. Lightly floured and pan sautéed until light golden brown. Served with a dill cucumber sauce and a choice of one side item.
Pasta Alfredo with Scallops 50.
Tender scallops simmered in a creamy Alfredo sauce and tossed with pasta. Grilled French bread on the side.
Crawfish & Andouille Pasta 54.
Tasty crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic. Tossed with pasta and served with grilled French bread.
Crawfish Half & Half 53.
The best of both worlds crawfish Etouffee and fried crawfish tails. Served with steaming white rice and hushpuppies.
Grouper over “Dirty Rice”, grilled or blackened. Market Priced.
An 8oz. Fillet of Gulf Grouper, served over Louisiana “Dirty Rice”.
Grilled 8oz. Tuna Steak 44.
Sushi grade tuna offered grilled or blackened. Comes with dipping sauces. Served with a choice of one side item.
Homemade Crab Cakes 54.
Served with Remoulade sauce and a choice of one side.
Crawfish and Shrimp Alfredo Pasta 51.
With roasted green peppers, yellow onions, fresh garlic.
Gulf Redfish Fillet 49.
Offered grilled, blackened or oven baked. Comes with a choice of one side.
Chicken Florentine 43.
A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh spinach. Topped with a creamed spinach sauce and grated Parmesan cheese.