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Two Course Specialty Dinners

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All menu items are individually priced. The price with each entrée includes both courses, soft drinks, coffee and iced teas. Prices subject to 6.5% tax and 22% gratuity. (Final Bill will be determined by Entrees ordered)


First Course, Choice of three to offer, guests chooses one:


House Green Salad with choice of dressing

Small Caesar Salad with homemade croutons

Crawfish & Shrimp Gumbo

Chicken & Sausage Gumbo


Entrée Selection, Choice of Four to offer, Guest chooses one:


New Orleans Shrimp Creole 40.

Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with white rice and hushpuppies.


Chicken Ecrevisse 42.

A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Topped with flavorful crawfish tails sautéed with onions, garlic and Creole seasoning. Served with a choice of one side item.


Blackened Chicken Pasta Alfredo 40.

A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and creamy pasta Alfredo.


Fillet of Mahi Mahi 45.

Offered blackened, grilled, oven baked or fried. Comes with our house-made Creole tartar sauce. Served with a choice of one side item.


Fillet of Gulf Grouper 53.

Offered blackened, grilled, oven baked or fried. Served with a choice of one side item.


Shrimp Etouffee 40.

Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole seasoning and chopped green onions. Served with steaming white rice and grilled French bread.


Mahi Mahi & Shrimp Combo 46.

Fillet of flavorful Mahi Mahi and four large shrimp, lightly floured and fried until golden brown. Served with crinkle cut fries, Cole slaw and a hushpuppie. Sauces for dipping.


Grilled 12oz. “Choice” Ribeye 52.

Lightly seasoned and grilled to the temperature of choice. Choice of one  side item.


Grilled 8oz. Bacon Wrapped Beef Filet 48.

Choice beef tenderloin wrapped in Apple Cider Bacon, lightly seasoned and grilled to the temperature of choice. Served  with Béarnaise sauce. Choice of one side item.


Bacon Wrapped Filet & Lump Crabmeat 62.

An 8oz. Apple Cider Bacon wrapped beef tenderloin filet, lightly seasoned and grilled to the temperature of choice. Topped with sautéed lump crabmeat and finished with homemade Béarnaise sauce. Choice of one side.


Shrimp Alfredo Pasta 42.

Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.


Golden Fried Gulf Shrimp 43.

Gulf shrimp lightly floured and fried to a golden brown. Served with crinkle cut fries, Cole slaw, a hushpuppie, and dipping sauces.


Blackened Chicken Creole Pasta 41.

A tender chicken breast pan blackened, sliced thin and simmered in our Creole sauce with Andouille sausage. Tossed with pasta and served with grilled French bread.


Redfish Lafayette  56.

Fillet of Redfish lightly dusted and pan sautéed, served over steamed asparagus and topped with sautéed Crawfish tails and Hollandaise sauce. 


Grilled Shrimp & Grits 42. 

Large shrimp lightly seasoned and grilled. Served on a bed of Andouille Gouda Cheese grits. Comes with sautéed fresh vegetables on the side.


Homemade Salmon Cakes 44.

Fresh oven poached Norwegian salmon folded together with onions, garlic, eggs, seasonings, and green peppers. Lightly floured and pan sautéed until light golden brown. Served with a dill cucumber sauce and a choice of one side item.


Pasta Alfredo with Scallops 48.

Tender scallops simmered in a creamy Alfredo sauce and tossed with pasta. Grilled French bread on the side.

 

Crawfish & Andouille Pasta 49.

Tasty crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic. Tossed with pasta and served with grilled French bread.


Crawfish Half & Half 50.

The best of both worlds crawfish Etouffee and fried crawfish tails. Served with steaming white rice and hushpuppies.


Grouper over “Dirty Rice”, grilled or blackened. 51.

An 8oz. Fillet of Gulf Grouper, served over Louisiana “Dirty Rice”.

Grilled 8oz. Tuna Steak 42.

Sushi grade tuna offered grilled or blackened. Comes with dipping sauces. Served with a choice of one side item.


Homemade Crab Cakes 49.

Served with Remoulade sauce and a choice of one side.


Crawfish and Shrimp Alfredo Pasta 49.

With roasted green peppers, yellow onions, fresh garlic.


Gulf Redfish Fillet 49.

Offered grilled, blackened or oven baked. Comes with a choice of one side.


Chicken Florentine 41.

A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh spinach. Topped with a creamed spinach sauce and grated Parmesan cheese.