Happy Hour Starts every day at 11am in our Gulf Stream Lounge

14073 Emerald Coast Parkway, Destin, Florida

(850) 650-4853

(850) 650-4853

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    • $10.99 Lunch Specials!
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      • Dinner Menu
      • Lunch Menu
      • Sunday Brunch
    • Catering menus
      • Vendors & Resources
      • Two Hour Endless Buffet
      • Two Course Dinners
      • Three Course Dinners
      • Limited Quantity Menus
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  • Home
  • $10.99 Lunch Specials!
  • HAPPY HOUR!
  • upcoming events!
  • Daily Menus
    • Dinner Menu
    • Lunch Menu
    • Sunday Brunch
  • Catering menus
    • Vendors & Resources
    • Two Hour Endless Buffet
    • Two Course Dinners
    • Three Course Dinners
    • Limited Quantity Menus
  • our bar
    • Wine List
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    • Beer
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790 on the Gulf Restaurant

790 Restaurant | Seafood & Steak House | Delicious Pastas | Comfort Foods

790 Restaurant | Seafood & Steak House | Delicious Pastas | Comfort Foods790 Restaurant | Seafood & Steak House | Delicious Pastas | Comfort Foods

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Limited Quantities Buffet Menu (Take Out Only!)

LOUISIANA GUMBOS 

Gumbos come with steaming white rice on the side.


Crawfish & Shrimp Gumbo        Half Gallon 45.  Gallon 85.


Chicken & Sausage Gumbo        Half Gallon 41.  Gallon 79.


Duck & Andouille Gumbo        Half Gallon 45.  Gallon 88.


Fresh Seasonal Fruit Platters      60. /  88.


Assorted Vegetable Platter       55.  /  86.


Three Cheese Platter       65.  /  90.

Quality assorted cheeses with assorted crackers and garnished with fresh fruit.


Golden Fried Catfish Fingers        Half Pan 48.  Whole Pan 81. 

Comes with homemade Cocktail and Creole Tartar sauces.


Golden Fried Chicken Fingers        Half Pan 44.  Whole Pan 86. 

Comes with homemade Honey Mustard for dipping.


Crispy Fried Crawfish Tails       Half Pan  (Market Price)   Whole Pan (Market Price)

Comes with house-made Cocktail and Creole Tartar sauces.


Buffalo Boneless Chicken Thighs        Half Pan 48.  Whole Pan 90.

Comes with house-made Bleu Cheese and Ranch dressings.


Fillet of Mahi Mahi       Half Pan, 12 pcs. 40. Whole Pan, 24 pcs. 78.

Offered grilled, blackened, oven baked or fried. Comes with homemade Creole Tartar Sauce.


Spicy Boiled Large Cocktail Shrimp        By the pound 23.

Comes with hose-made Cocktail Sauce for dipping.


The 790 Fried Avocado       By the Half, min. 20, 4.75 each, 

Lightly breaded and quick fried. Finished with cool sour cream and Pico de Gallo.


Antipasto Platter       88. 

Black Olives, Green Olives, Horseradish Havarti, Genoa Salami, Pepperoni, 

Lean Smoked Ham, Pickled Green Beans,Pickled Okra, Hearts of Palm.


Dips come with sliced fresh baked French bread on the side.


Baked Lobster, Crab & Shrimp Dip        Half Pan 62.  Whole Pan 120.


Chilled Zesty Smoked Tuna Dip        Half Pan 58.   Whole Pan 114.


Baked Crabmeat Stuffed Mushrooms       4.75 each, Minimum 25


Italian Sausage & Cream Cheese Stuffed Mushrooms        4.25  each | Minimum 25


House-made Lump Crab Fritters        5. each, Min. 25 Cakes

Comes with Remoulade Sauce.


Miniature House-made Salmon Cakes     4.75 each, Minimum 25 Cakes

Comes with House-made Remoulade Sauce.


Zydeco Chicken        Half Pan 48.  Whole Pan 94.

A zesty mayonnaise based sauce with Creole seasoning.


Hurricane Shrimp        Half Pan 65.  Whole Pan 122.

A spicy sweet red sauce laced with red pepper flakes and ginger. Comes with cool Ranch dressing for dipping.


Golden Fried Shrimp        Half Pan 60.  Whole Pan 117.

Comes with homemade Cocktail and Creole Tartar sauces.


Hurricane Chicken        Half Pan 65.  Whole Pan 122.

A spicy sweet red sauce laced with red pepper flakes and ginger. Comes with cool Ranch dressing for dipping.


BBQ Meatballs        Half Pan 45.  Whole Pan 88.


Sesame Crusted “Rare” Seared Tuna        By the Pound, 26. 

Comes with dipping sauces on the side.


Poached Norwegian Salmon Fillet, approx. 3 to 4 Pounds        98.

Garnished with minced red onions, chopped boiled eggs and capers.


2 Ft. Long Fried Shrimp Po-Boy   39.

Dressed with lettuce and onions. Homemade Creole Tartar sauce on the side.


2 Ft. Long New Orleans Muffaletta   45.

Sliced lean ham, Genoa salami, Swiss cheese and homemade olive salad.


2 Ft. Long Fried Crawfish Po-Boy   50.

Dressed with lettuce and onions. Homemade Creole Tartar sauce on the side.


2 Ft. Long Smoked Sausage Po-Boy   38.

Dressed with sautéed onions and green peppers.


2 Ft. Long Smoked Ham Po-Boy   39.

Dressed with lettuce and onions. Mustard & Mayonnaise on the side.


2 Ft. Long Meatloaf Po-Boy   38.

Dressed with sautéed peppers, sautéed onions, and cheddar cheese.


Miniature Chicken Salad Croissants       25 minimum,   4.25 each


Miniature Shrimp Salad Croissants        25 minimum,   4.75 each


Warm South Louisiana Breadpudding        Half Pan  55.  /  Whole Pan  98.

Comes with a warm Bourbon Butter Sauce.


Chocolate Dipped Fresh Strawberries, 50 pcs. Minimum, 4.5 per strawberry.


Fresh Brewed Tea, Sweet & Unsweet  Gallon 8.99

Comes with Fresh lemon wedges.


Home Style Lemonade  Gallon 8.99


Crisp Mixed Greens Salad         Half Pan 44.  Whole Pan 80.

Topped with shredded cheddar cheese, ripe tomatoes, sliced cucumbers

and shaved red onions. Comes with choice of two dressings.


Tropical Chicken Salad        Half Pan 52.  Whole Pan 94.

Marinated and grilled Teriyaki chicken, cashews, tomatoes, fresh fruit, And Honey Poppyseed Dressing all served warm over a bed of mixed  greens.


Mediterranean Shrimp Salad       Half Pan 53.  Whole Pan 104.

Steamed and chilled Large Shrimp, Feta, mushrooms, tomatoes all tossed in a homemade Greek salad dressing with fresh basil, oregano and  garlic.


Greek Chicken Salad        Half Pan 48.  Whole Pan 94.

Grilled chicken breasts, black olives, green olives, Greek peppers & Feta cheese over a bed of mixed greens. Comes with 

Balsamic Vinaigrette dressing on the side.


Fried Crawfish Salad        Half Pan 56. Whole Pan 104.

Crispy fried crawfish tails, ripe tomatoes, cucumber slices and mozzarella cheese. Sliced red onions on top. Comes with a choice of two dress ings.


Salad Dressings offered: Balsamic Vinaigrette, Bleu Cheese, Thousand Island,

Honey Poppyseed, Cool Ranch, Caesar &Honey Mustard.


CAESAR SALADS

All Caesars topped with homemade croutons, ripe tomatoes and sliced red onions.


With Fried Shrimp        Half Pan 56.  Whole Pan 104.


With Chicken, Fried, Blackened, Grilled        Half Pan 45.  Whole Pan 88.


With Mahi Mahi, Grilled or Blackened        Half Pan 44.  Whole Pan 86.


Crawfish Etouffee        Half Pan 66.  Whole Pan 120.

Comes with steaming white rice on the side and fresh baked French bread. 


Shrimp Etouffee        Half Pan 60.  Whole Pan 118. 

Comes with steaming white rice on the side and fresh baked French bread. 


New Orleans Shrimp Creole        Half Pan 58. Whole Pan 114. 

Comes with steaming white rice on the side and fresh baked French bread. 


Crawfish & Andouille Pasta        Half Pan 61. Whole Pan 120. 

Comes with sliced fresh baked French bread.


Gulf Shrimp Alfredo        Half Pan 60.  Whole Pan 118. 

Comes with sliced fresh baked French bread.


Cajun Chicken Creole Half Pan 55.  Whole Pan 108. 

Comes with steaming white rice on the side and fresh baked French bread. 


Southern Black-eyed Peas & Rice       Half Pan 50. Whole Pan 98.

Cooked with onions, green peppers, jalapenos and smoked bacon. Comes with steaming white rice on the side and fresh baked French bread. 


Lafayette Red Beans & Rice       Half Pan 46. Whole Pan 90. Topped with grilled Cajun Smoked Sausage. Comes with steaming  white rice on the side and fresh baked French bread. 


Grilled or Blackened Chicken       Half Pan 34.  Whole Pan 68. 


Blackened Chicken Alfredo       Half Pan 50.  Whole Pan 98. 

Comes with sliced fresh baked French bread.


Chicken Florentine       Half Pan 52.  Whole Pan 102. 


Cajun Jambalaya        Half Pan 54.  Whole Pan 106. 

Comes with sliced fresh baked French bread.


Grilled Shrimp & Grits Half Pan 56.  Whole Pan 110.

Southern grits with smoked Andouille sausage and smoked Gouda. 


South Louisiana “Dirty” Rice Half Pan 45.  Whole Pan 88.

With Chicken Livers, ground beef, onions, garlic, Creole seasonings.


Homemade Cole Slaw Half Pan 36. Whole Pan 70.


Homemade Potato Salad Half Pan 45.  Whole Pan 86.


Sautéed Mixed Vegetables Half Pan 55.  Whole Pan 108.


Smothered Fresh Cabbage Half Pan 45.  Whole Pan 88.

With bacon, onions, garlic, vinegar, Salt & Pepper.


Homemade Cheddar Mashed Potatoes Half Pan 48.  Whole Pan 94.

Cheddar cheese, garlic, butter, sour cream, green onions.


Cheddar Jalapeno Hushpuppies Half Pan 36.  Whole Pan 70.


Andouille Gouda Cheese Grits Half Pan 44.  Whole Pan 86.


Sautéed Fresh Spinach Half Pan 48.  Whole Pan 94.


Thick Cut Fries Half Pan 44.  Whole Pan 86. 


House-made Macaroni & Cheese Half Pan 44.  Whole Pan 86. 


Dinner Rolls Dozen 9.50

Limited Quantities Menu for Take Out Only


Copyright © 2018 790 on the Gulf Restaurant - All Rights Reserved.

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dinner FEATURES | 3P until close

All come with our  Dinner Features Wedge Salad | dressing choice

6oz Beef Filet Mignon| Quality choice Beef Tenderloin grilled to the temperature of choice | served with house-made Mashed Potatoes |  27                     

Grilled Chilean Salmon | sauted fresh vegetables | 24

Miss Anna’s Meatloaf | house-made mashed potatoes | 17

Napoleon’s Shrimp Marengo | grilled French bread | 23

Chicken Fried Chicken | house-made mashed potatoes  | 17

Cajun Triggerfish Oscar | Fillet of blackened Triggerfish | served atop a fried Grit Cake | finished with sauteed Crawfish tails and Hollandaise sauce |  26

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