14073 Emerald Coast Parkway, Destin, Florida
sunday breakfast & lunch | OFFERED EVERY SUNDAY, 9:00AM UNTIL 2PM YEAR ROUND
Our Sunday Breakfast and Lunch Menu offers a quality selection of traditional Items for everyone to choose from. Some menu items will revolve weekly to keep the menu fresh and exciting!
southern breakfast special
Three scrambled eggs | crisp Apple Cider bacon | French toast | side of Andouille Havarti grits | 15
beignet french toast
A classic French Quarter pastry | lightly soaked in a creamy egg batter with Cinnamon, Nutmeg, sugar and extracts | Toasted until golden brown | Choice of one side | Warm Maple Syrup and Butter | 13.99
Grilled New York Strip & Eggs
A 12oz. Hand-cut Choice New York Strip | Three Scrambled Eggs | side of Hashbrown Casserole | 12.99
Chicken & beignets
Fluffy beignets paired with crispy fried chicken breast, topped with maple syrup and powdered sugar. Served with Andouille Havarti cheese grits | 16
Classice ham benedict
Lean smoked Ham | fresh baked Buttermilk Biscuit | poached eggs | finished with Hollandaise sauce | side of Hashbrown Casserole. 2 per order | 15
sunday breakfast & Lunch | offered every sunday, 9:00am until 2:00pm year round
Salmon cake benedict
Old fashioned Salmon Cakes on a toasted English muffin topped with poached eggs, finished with Hollondaise sauce. Served with house-made Hashbrown Casserole. 2 per order. 18.
filet mignon omelet
Choice beef filet medallions sautéed with mushrooms, green peppers, and onions. Folded into a four egg omelet and topped with Pepper Jack cheese. Served with Andouille Havarti Grits | 16
Shrimp & Andouille Omelet
A fluffy four egg omelet with tender Gulf of Mexico shrimp, smoked Andouille sausage, Pepper Jack cheese, sautéed onions, and Creole seasonings. Side of Andouille Havarti Grits | 16
Santa fe Omelet
A fluffy four egg omelet with lean smoked Ham, Cheddar cheese, sautéed pepper and onions. Side of cool sour cream and house-made Pico de Gallo. Side of Andouille Havarti Grits | 16
Ribeye & Poached Eggs
A 12oz. Center cut choice Ribeye grilled to the temperature of choice. Served over Texas Toast, and topped with two poached eggs. Finished with Hollandaise sauce. Side of Hashbrown Casserole | 29
Shrimp & Grits
Large grilled shrimp | Served over classic Southern cheese grits made with Havarti and Smoked Cajun Andouille sausage | side of sauteed mixed vegetables | 16.99
Crispy Grouper & Grits
Fresh medallions of tasty Grouper, lightly floured and golden fried. Served over classic southern cheese grits made with Havarti cheese and smoked Cajun Andouille sausage. Side of sauteed fresh mixed vegetables | 14.99
Kids Breakfast & Lunch, for our guests 10 and under...
Eggs & Toast
Two scrambled eggs with a slice of thick cut toast. Served with butter and jelly on the side. 6.
Kids Beignet French Toast
Sliced Beignets lightly soaked in a creamy egg batter with Cinnamon, Nutmeg, sugar and extracts, Served toasted with butter and powdered sugar on top. 3 sliced per order. 6.
Kid's Cheeseburger,choice of side. 6.
Kid's Chicken fingers, choice of side. 6.
grilled cheese sandwich, choice of side. 5.5
kid's fried shrimp or fresh water trout, choice of side. 6.
Authentic Cajun Gumbos & More
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Crab, corn, & potato bisque
Tender boneless Duck, smoked Cajun Andouille sausage, smoked pork tasso, all combined in a dark roux gumbo to make this Louisiana delicacy. Cup 7. / Bowl 18.
Award winning Duck & Andouille Gumbo
Tender boneless Duck, smoked Cajun Andouille sausage, smoked pork tasso, all combined in a dark roux gumbo to make this Louisiana delicacy. Cup 7. / Bowl 18.
Seafood Gumbo
A rich seafood stock dark roux gumbo with shrimp, Louisiana crawfish tails, and tender scallops. Cup 6.75 / 16.75
Chicken & Smoked Sausage gumbo
A rich roux based gumbo with tender chi ken breast meat, chicken thigh meat, smoked Cajun Andouille sausage. Cup 5.5 / Bowl 14.25
790 Sandwiches and Salads
new orleans muffaletta
Italian in origin, we make ours with Gambino's bread., lean ham, Mortadella with Pistachios, Genoa Salami, Swiss cheese, and house-made olive salad. Oven baked. Choice of one side. Half 16 | Whole 22
Gulf Grouper Sandwich
Fillet of Gulf grouper offered grilled, blackened, or fried. Served on a toasted Brioche roll with lettuce and onions. Offered with house-made Remoulade sauce and choice of one side | 26.5
Cheddar Bacon Burger
A half pound of choice grass fed Angus beef, grilled to order. Served on a toasted Brioche roll with lettuce, sliced onions, Cheddar cheese, thick-cut Apple Cider bacon, and pickle slices. Choice of one side | 14.5
CHICKEN SALAD AVOCADO
Flavorful house-made chicken salad stuffed into two ripe Avocado halves, served over a bed if crisp lettuce with fresh seasonal fruit! 17.
GULF GROUPER & AVOCADO SALAD
Fillet of Gulf Grouper grilled or blackened. Served over a bed of mixed greens with sliced Avocado, red onions, ripe tomatoes, shredded Pepper Jack cheese, boiled eggs, and house-made seasoned croutons. Choice of dressing. 26.5
Snacks
SESAME CRUSTED SEARED TUNA*
Sushi Grade Tuna lightly coated with white and black Sesame seeds, and pan seared until just Rare. Sliced thin and served with dipping sauces | 20
Baked Lobster & Shrimp Parmesan Dip
Delicate Lobster, Shrimp, and lump Crabmeat folded into a blend of Pepper Jack cheese, Horseradish Havarti, onions, tomatoes, and seasonings. Served hot with grilled French bread. 19.
Hurricane Shrimp
Large shrimp lightly floured and golden fried. Tossed in our sweet and spicy Hurricane sauce. Served with Ranch dressing for dipping | 13
smoked tuna dip
Flavorful Yellow Fin Tuna char-grilled and folded together with hot pepper relish, mayonnaise, and spices. Served chilled with toasted house baked French bread | 14
zydeco shrimp
Large Shrimp lightly floured and fried until crispy golden brown. Tossed in our spicy Zydeco aioli. Cool Ranch for dipping | 13.
Endless champagne, Mimosas, & Bellinis!
Offered every Sunday Brunch, as well every lunch from 11am until 3pm, Enjoy chilled champagne with assorted fruit juices. 16.
(Requires a $10 food purchase)
Start with a Cajun bloody mary
Made with our house-blended Bloody mix! Shaken with vodka and garnished with fresh celery, pickeled okra and green bean, and an over-side green olive. 10.5
NOVEMBER 1ST THRU 30TH
Stop in for Lunch, Happy Hour, or Dinner during the month of November, purchase an unlimited amount of $100 Gift Cards, and receive a $15 Gift Certificate with your purchase of each $100 Gift Card Purchased!
(Gift Certificate not redeemable until December 1st)